The nitrogen content of all proteins present in animal, grain and nut muscle is approximately 16 per cent; consequently, protein content is usually expressed as nitrogen content Г— 6.25.

The nitrogen content of all proteins present in animal, grain and nut muscle is approximately 16 per cent; consequently, protein content is usually expressed as nitrogen content Г— 6.25. Ingested proteins are very first split into smaller fragments by pepsin into the belly http://datingmentor.org/cupid-review/ or by trypsin or chymotrypsin through the pancreas. These peptides are… Continue reading The nitrogen content of all proteins present in animal, grain and nut muscle is approximately 16 per cent; consequently, protein content is usually expressed as nitrogen content Г— 6.25.